Pork Stir Fry

• Stir Fry:
• 2 Tbsp  Grapeseed Oil
• 1 pound Pork Loin, cut into thin strips
• 1 Sweet Onion, chopped
• 2 cups Sliced White Mushrooms
• 2 cups Bok Choy, shredded
• 2 pouches Frozen Organic Jasmine Rice, heated
• Sauce:
• 1 Tbsp Grapeseed Oil
• 1 Tbsp Sesame Oil
• 3 tsp Soy Sauce
• 1 Tbsp Rice Vinegar
• 1/2 tsp Hot & Sweet Mustard

Saute pork and onions in grapeseed oil over medium heat for approximately 7 minutes. Add mushrooms and cook for 3 minutes. Whisk together remaining grapeseed oil, sesame oil, soy sauce, rice vinegar and mustard. Add sauce and bok choy to skillet and cook for an additional 2 minutes. Serve over rice.

Serves: 4
Cooking Time: 20 Minutes